Kid Restaurant Review: A Fresh Turkish-Inspired Venture Opens in Soho
Quick Brief
Kid, a Turkish-influenced ocakbaşı restaurant, has recently opened on a corner in London's Soho. Created by chef Sertaç Dirik and restaurateur David Carter, the establishment blends diverse culinary traditions including live-fire cooking, American smoke, and Mediterranean flavors. The venue has quickly generated significant buzz following its debut earlier this month.
What Happened?
Chef Sertaç Dirik and restaurateur David Carter have launched a new restaurant named Kid in London's Soho. Described as a kind-of Turkish ocakbaşı, the venue features a menu with items such as sucuk with grilled peach, pide, börek, hummus, and içli köfte featuring aged beef. The establishment combines Dirik's background with Carter's extensive experience from founding other prominent London eateries like Smokestak, Manteca, Oma, and Agora.
Why It Matters
The collaboration brings together two notable figures in the London dining scene known for creating popular and critically acclaimed food ventures. By merging Turkish culinary elements with influences from American barbecue, Italian trattorias, and Greek dining, Kid adds to the city's diverse and dynamic restaurant landscape.
Key Facts
- Kid opened earlier this month on a corner in London’s Soho.
- The restaurant is a collaboration between chef Sertaç Dirik and restaurateur David Carter.
- The menu offers a Turkish-influenced ocakbaşı style with items like sucuk with grilled peach, pide, börek, hummus, and aged beef içli köfte.
- David Carter's previous ventures include Smokestak, Manteca, Oma, and Agora.
- Sertaç Dirik is previously known for his work at Mangal 2 in Dalston.
Compiled from 1 outlet
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