Pignut's Hedgerow Highball Featured as Cocktail of the Week
Quick Brief
The Guardian has featured the Hedgerow Highball from North Yorkshire restaurant Pignut & The Hare as its cocktail of the week. Created by co-owner Laurissa Heywood, the drink relies on countryside flavors rather than imported citrus. It incorporates sharp apple, local honey, garden herbs, and a touch of blackberry.
What Happened?
Laurissa Heywood, co-owner of Pignut & The Hare in Scawton, North Yorkshire, introduced the Hedgerow Highball recipe. Designed as an early-autumn treat, the beverage highlights British countryside ingredients like foraged fruit, local honey, and garden herbs, accented by a splash of blackberry for color and depth.
Why It Matters
The cocktail showcases a rustic, localized approach to drink-making that emphasizes domestic, foraged ingredients over traditional imported citrus, aligning with seasonal food menus.
Key Facts
- The drink is named the Hedgerow Highball.
- It was created by Laurissa Heywood, co-owner of Pignut & The Hare in Scawton, North Yorkshire.
- The recipe features sharp apple, local honey, garden herbs, and blackberry.
- It is designed to highlight British countryside flavors rather than imported citrus.
Compiled from 1 outlet
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