New Coffee-Table Book 'The Orissan' Explores Odisha's History, Culture, and Cuisine
Quick Brief
A newly published coffee-table book titled The Orissan explores the rich culinary heritage and history of Odisha. Spanning 350 pages, the publication delves into traditional home recipes, sacred temple kitchens, and tribal customs.
What Happened?
A 350-page coffee-table book named The Orissan has been released, chronicling the history, culture, and food traditions of the Indian state of Odisha.
Why It Matters
The publication provides an in-depth look into the often-overlooked culinary traditions of Odisha, capturing the intersection of history, indigenous tribal customs, and sacred temple food practices.
Key Facts
- The book is 350 pages long.
- It is titled The Orissan.
- The work explores Odisha's history, culture, and food.
- Contents include home recipes, temple kitchens, and tribal traditions.
Compiled from 1 outlet
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