New UK Study Warns Drinking Tea and Coffee Too Hot Increases Oesophageal Cancer Risk
Quick Brief
A recent study conducted in the UK cautions that consuming beverages like tea and coffee while they are extremely hot can elevate the risk of oesophageal cancer. Researchers found that typical Western populations consume hot drinks at approximately 60 degrees Celsius, which can cause damage to the food pipe over time.
What Happened?
Scientists have issued a warning advising people to let their hot drinks cool down before consumption. According to the study, very hot beverages can potentially damage the food pipe, increasing the likelihood of developing oesophageal cancer.
Why It Matters
Oesophageal cancer is a serious health concern, and identifying daily dietary habits that contribute to its risk—such as the temperature at which hot drinks are consumed—provides actionable prevention steps for the general public.
Key Facts
- A new UK study warns that drinking very hot tea and coffee increases the risk of oesophageal cancer.
- Researchers estimate that the typical drinking temperature for hot beverages in Western populations is around 60 degrees Celsius.
- Consuming excessively hot liquids can damage the food pipe, raising cancer risks.
Compiled from 2 outlets
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