New Study Warns Very Hot Drinks Can Triple Oesophageal Cancer Risk
Quick Brief
The largest study examining the link between beverage temperature and cancer has found that consuming very hot drinks can triple the risk of developing oesophageal cancer. Experts advise allowing hot beverages like tea and coffee to cool before drinking to lower this risk.
What Happened?
A major research effort investigating the connection between hot beverage consumption and cancer concluded that drinking very beverages significantly raises the likelihood of developing cancer of the gullet. Cancer specialists recommend letting hot cups of tea or coffee cool to a comfortable temperature prior to consumption to mitigate potential health hazards.
Why It Matters
Oesophageal cancer is a serious disease, and identifying modifiable dietary factors such as beverage temperature gives individuals a practical way to lower their personal risk. The findings suggest that a simple habit change—waiting for hot drinks to cool—could have substantial public health benefits.
Key Facts
- The research represents the largest study conducted on the connection between hot beverages and cancer.
- Consuming very hot tea and coffee can triple the risk of developing cancer of the gullet.
- Experts recommend letting hot beverages cool down to a comfortable temperature before drinking.
- The findings highlight a preventable lifestyle factor associated with oesophageal cancer.
Compiled from 3 outlets
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